pasta-marsala-with-feta.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.",
        "Heat olive oil in a large skillet over medium heat; cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock, Marsala wine, and white wine into skillet. Add penne pasta; cook and stir until liquid is absorbed, about 5 minutes more. Season with salt and pepper.",
        "Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve."
    ],
    "ingredients": [
        "1/2 (8 ounce) package penne pasta",
        "1 tablespoon olive oil",
        "1/2 sweet onion (such as Vidalia\u00ae), chopped",
        "2 cloves garlic, minced",
        "2 teaspoons dried basil",
        "1/2 cup sugar snap peas",
        "1/3 cup chicken stock",
        "1/3 cup Marsala wine",
        "1 splash sweet white wine",
        "salt and ground black pepper to taste",
        "1/4 cup crumbled feta cheese, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pasta Marsala with Feta",
    "url": "http://allrecipes.com/recipe/222027/pasta-marsala-with-feta/"
}