pasta-with-chicken-curly-endive-and-blue-cheese-236870.json

{
    "directions": [
        "Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.",
        "Meanwhile, heat oil in heavy large deep skillet over medium-high heat. Add onion; saut\u00e9 until slightly softened, about 4 minutes. Sprinkle chicken with salt and pepper; add to skillet with rosemary and saut\u00e9 until chicken is almost cooked through, about 4 minutes. Add endive; toss until slightly wilted and chicken is cooked through, about 1 minute.",
        "Drain pasta, reserving 3/4 cup pasta cooking liquid. Return pasta to pot. Add chicken mixture, blue cheese, and enough pasta cooking liquid to moisten; toss to blend. Season with salt and pepper. Transfer to large bowl; sprinkle with nuts, if desired."
    ],
    "ingredients": [
        "1 pound gnocchi-shaped pasta (such as cavatelli) or shell pasta",
        "3 tablespoons olive oil",
        "1 large red onion, halved, sliced crosswise",
        "4 skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices",
        "4 teaspoons chopped fresh rosemary",
        "1 head of curly endive, trimmed, very coarsely chopped (about 12 cups)",
        "1 1/2 cups crumbled blue cheese (such as Maytag; about 9 ounces)",
        "3/4 cup coarsely chopped toasted walnuts (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Chicken",
        "Dairy",
        "Leafy Green",
        "Nut",
        "Pasta",
        "Saut\u00e9",
        "Quick & Easy",
        "High Fiber",
        "Dinner",
        "Blue Cheese",
        "Noodle",
        "Sugar Conscious",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Pasta with Chicken, Curly Endive, and Blue Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/pasta-with-chicken-curly-endive-and-blue-cheese-236870"
}