peanut-butter-and-jelly-thumbprint-sh.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.",
        "Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.",
        "Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.",
        "Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies."
    ],
    "ingredients": [
        "1 cup butter, softened",
        "2/3 cup white sugar",
        "1/2 teaspoon vanilla extract",
        "2 cups all-purpose flour",
        "1/2 cup grape jelly",
        "1/2 cup creamy peanut butter",
        "1 1/2 teaspoons vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peanut Butter and Jelly Thumbprint Shortbread Cookies",
    "url": "http://allrecipes.com/recipe/185951/peanut-butter-and-jelly-thumbprint-sh/"
}