peanut-butter-bliss-cookies---vegan.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.",
        "Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.",
        "Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.",
        "Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating."
    ],
    "ingredients": [
        "1 1/4 cups finely chopped pitted dates",
        "1 cup natural peanut butter",
        "1/4 cup almond milk",
        "2 teaspoons vanilla extract",
        "1/2 cup oat flour, or more as needed",
        "1 teaspoon baking soda",
        "1/2 teaspoon salt (optional)",
        "2 tablespoons raisins, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added",
    "url": "http://allrecipes.com/recipe/245195/peanut-butter-bliss-cookies---vegan/"
}