peanut-butter-cup-pie-pudding-pops.json

{
    "directions": [
        "Beat milk and instant pudding mix together with a whisk or electric mixer until pudding mix is completely dissolved, about 2 minutes. Refrigerate until slightly set, at least 5 minutes.",
        "Stir 1/2 of the pudding and peanut butter together in a bowl until peanut butter is evenly distributed.",
        "Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir remaining 1/2 of the pudding and melted chocolate together in a bowl.",
        "Spray 7 ice-pop molds with cooking spray. Pour crushed graham crackers into molds and shake to coat all surfaces in the mold. Drop 1 spoonful peanut butter-pudding mixture into each mold; top with 1 spoonful chocolate pudding. Repeat layering until molds are full. Top with ice-pop top or stick and freeze until frozen, at least 4 hours."
    ],
    "ingredients": [
        "2 cups cold milk",
        "1 (3.4 ounce) package instant vanilla pudding mix",
        "2 tablespoons peanut butter, slightly melted",
        "2 1/2 tablespoons semisweet chocolate chips, or more to taste",
        "vegetable oil cooking spray",
        "1 1/2 cinnamon graham crackers, finely crushed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peanut Butter Cup Pie Pudding Pops",
    "url": "http://allrecipes.com/recipe/238170/peanut-butter-cup-pie-pudding-pops/"
}