peanut-butter-goat-soup.json

{
    "directions": [
        "Combine 1/2 cup water, 1/3 of the onion, ginger, and jalapeno in a blender; puree until smooth.",
        "Place goat meat in a large pot. Pour onion puree on top. Stir in 1 cup water, shrimp cube, and salt. Cover and cook over medium-high heat, stirring occasionally, until flavors combine, about 20 minutes. Reduce heat and add remaining 2/3 of the onion; cook, covered, until softened, about 20 minutes.",
        "Transfer 2/3 of the onion to the blender. Add 1 cup water; puree until smooth. Pour back into the pot.",
        "Mix 1 cup water, peanut butter, and tomato paste in a saucepan over medium-low heat. Cook, stirring often to prevent scorching, until oil separates, 15 to 20 minutes. Remove from heat. Stir in 1 1/2 cup water with a fork. Pour into the pot.",
        "Stir basil leaves into the pot. Bring soup to a boil; reduce heat and simmer until peanut oil rises to the surface, 20 to 25 minutes."
    ],
    "ingredients": [
        "5 cups water, divided",
        "1 large onion, cut into thirds",
        "2 tablespoons fresh ginger root",
        "1/2 teaspoon chopped jalapeno pepper",
        "2 pounds goat meat (chevon)",
        "1 cube shrimp bouillon (such as Maggi\u00ae) (optional)",
        "1 1/2 teaspoons salt",
        "1/2 cup peanut butter",
        "3 tablespoons tomato paste",
        "2 leaves fresh basil (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peanut Butter Goat Soup",
    "url": "http://allrecipes.com/recipe/254960/peanut-butter-goat-soup/"
}