pear-conserve-with-cherries-and-hazel.json

{
    "directions": [
        "Peel, core, and cut pears into 1/2 inch cubes. There should be about 4 cups of fruit.",
        "Combine pears, dried cherries, vinegar, sugar, ginger, pepper, and salt in a heavy large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 25 minutes.  Remove from heat, and cool to room temperature. Cover, and refrigerate overnight.  Can be prepared 4 days ahead.",
        "Toast hazelnuts at 350 degrees F (175 degrees C) on an ungreased baking sheet for 5 to 8 minutes.  Husk the nuts, and chop coarsely.  Stir into pear conserve.  Serve at room temperature."
    ],
    "ingredients": [
        "2 pounds Bosc pears",
        "1 cup dried cherries",
        "1/2 cup red wine vinegar",
        "1/2 cup white sugar",
        "2 tablespoons grated fresh ginger",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon salt",
        "1/2 cup hazelnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pear Conserve with Cherries and Hazelnuts",
    "url": "http://allrecipes.com/recipe/13530/pear-conserve-with-cherries-and-hazel/"
}