pesto-spaghetti-squash.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.",
        "Place squash skin side down on prepared baking sheet. Bake until cooked through, about 1 hour. Remove from oven; cool for 10 minutes. Once squash is cool enough to handle, scrape flesh into string-like strands with a fork. Place in a bowl and set aside.",
        "Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add onion; cook and stir until onion begins to turn translucent. Stir in kale and mushrooms; reduce heat to medium low.",
        "Stir in squash, remaining 2 tablespoons butter, garlic salt, Italian seasoning, and red pepper flakes; cook for 2 minutes. Remove from stove and place squash mixture in a large bowl.",
        "Stir olive oil and pesto into the squash mixture. Slowly add grated Parmesan cheese, stirring until evenly mixed."
    ],
    "ingredients": [
        "1 spaghetti squash, halved lengthwise and seeded",
        "3 tablespoons butter, divided",
        "1 onion, sliced",
        "1 cup kale, stems removed and leaves chopped",
        "4 white mushrooms, sliced",
        "1 teaspoon garlic salt",
        "1 teaspoon Italian seasoning",
        "1 teaspoon red pepper flakes",
        "1 teaspoon olive oil",
        "2 tablespoons prepared pesto",
        "1/4 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pesto Spaghetti Squash",
    "url": "http://allrecipes.com/recipe/231457/pesto-spaghetti-squash/"
}