pesto-zoodles.json

{
    "directions": [
        "Heat olive oil in a skillet over medium heat; cook and stir zucchini until tender and liquid has evaporated, 5 to 10 minutes.",
        "Stir garbanzo beans and pesto into zucchini; lower heat to medium-low. Cook and stir until garbanzo beans are warm and zucchini is evenly coated, about 5 minutes; season with salt and pepper.",
        "Transfer zucchini mixture to serving bowls and top with white Cheddar cheese."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "4 small zucchini, cut into noodle-shape strands",
        "1/2 cup drained and rinsed canned garbanzo beans (chickpeas)",
        "3 tablespoons pesto, or to taste",
        "salt and ground black pepper to taste",
        "2 tablespoons shredded white Cheddar cheese, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pesto Zoodles",
    "url": "http://allrecipes.com/recipe/242222/pesto-zoodles/"
}