pickled-cucumber-squash-and-red-pepper-salad-14201.json

{
    "directions": [
        "In a saucepan simmer pickling liquid ingredients 3 minutes and cool.",
        "Halve squash lengthwise and cut crosswise into 1/2-inch-thick slices. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick slices. Cut bell peppers lengthwise into 1/4-inch-wide strips and cut onion into 1/4-inch-thick slices. In a large bowl combine vegetables and pickling liquid. Chill salad, covered, at least 1 day and up to 4. Before serving, drain salad."
    ],
    "ingredients": [
        "3 cups water",
        "1 1/2 cups cider vinegar",
        "6 tablespoons sugar",
        "1 1/2 teaspoons salt",
        "1/2 teaspoon whole black peppercorns",
        "1/2 teaspoon coriander seeds",
        "1/2 teaspoon mustard seeds",
        "1/4 teaspoon celery seeds",
        "1 whole clove",
        "3 small yellow squash",
        "1 large cucumber",
        "2 red bell peppers",
        "1/2 large sweet onion"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Vegetarian",
        "Quick & Easy",
        "Vinegar",
        "Cucumber",
        "Bell Pepper",
        "Summer",
        "Chill",
        "Yellow Squash",
        "Simmer",
        "Gourmet"
    ],
    "title": "Pickled Cucumber, Squash, and Red Pepper Salad",
    "url": "http://www.epicurious.com/recipes/food/views/pickled-cucumber-squash-and-red-pepper-salad-14201"
}