pineapple-mint-frozen-daiquiri-200687.json

{
    "directions": [
        "In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple."
    ],
    "ingredients": [
        "1/3 cup light or amber rum, or to taste",
        "1 1/2 cups 1-inch pineapple chunks",
        "2 tablespoons superfine sugar, or to taste",
        "2 teaspoons fresh lime juice, or to taste",
        "3 fresh mint leaves",
        "2 cups ice cubes",
        "Garnish: mint sprigs and/or pineapple chunks skewered with wooden picks"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Alcoholic",
        "Blender",
        "Fruit",
        "Cocktail Party",
        "Fourth of July",
        "Backyard BBQ",
        "Cocktail",
        "Pineapple",
        "Mint",
        "Spirit",
        "Summer",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Pineapple Mint Frozen Daiquiri",
    "url": "http://www.epicurious.com/recipes/food/views/pineapple-mint-frozen-daiquiri-200687"
}