pizza-with-sauteed-endive-bacon-and-fontina-1657.json

{
    "directions": [
        "Heat olive oil in heavy large skillet over medium-high heat. Add bacon and saut\u00e9 until crisp, about 3 minutes. Add endive and saut\u00e9 until endive is golden, about 5 minutes. Reduce heat to medium and cook until endive is tender, about 5 minutes. Transfer mixture to medium bowl. Stir in Parmesan and lemon juice. Season topping with salt and pepper. (Can be prepared 4 hours ahead. Cover and chill.)",
        "Preheat oven to 500\u00b0F. Place crust on large baking sheet. Spoon topping over crust, leaving 1-inch border around edge. Sprinkle Fontina over topping. Bake pizza until cheese melts and crust is crisp, about 8 minutes. Cut pizza into wedges."
    ],
    "ingredients": [
        "1 teaspoon olive oil",
        "2 bacon slices, cut into 1/4-inch pieces",
        "6 medium-size heads Belgian endive, cut crosswise into 1/2-inch-thick\u00a0slices (about 6 cups)",
        "3 tablespoons freshly grated Parmesan cheese",
        "1 teaspoon fresh lemon juice",
        "1 12-inch-diameter baked cheese pizza crust",
        "1 1/2 cups grated Fontina cheese (about 5 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Bake",
        "Saut\u00e9",
        "Bacon",
        "Endive"
    ],
    "title": "Pizza with Sauteed Endive, Bacon and Fontina",
    "url": "http://www.epicurious.com/recipes/food/views/pizza-with-sauteed-endive-bacon-and-fontina-1657"
}