plums-with-prosciutto-goat-cheese-baby-arugula-and-champagne-vinegar-239785.json

{
    "directions": [
        "Roll cheese into 1-inch-thick log about 10 inches long. Sprinkle with 3/4 teaspoon pepper. Cut log crosswise into 6 equal pieces. Wrap each piece with prosciutto.",
        "Whisk vinegar, shallot, mustard, and honey in medium bowl; gradually whisk in oil. Season with salt and pepper. Add arugula; toss to coat. Divide plums and prosciutto-wrapped goat cheese pieces among plates. Place dressed arugula alongside; garnish with mint."
    ],
    "ingredients": [
        "8 ounces soft fresh goat cheese",
        "3/4 teaspoon ground black pepper",
        "6 thin prosciutto slices",
        "2 teaspoons Champagne vinegar or white wine vinegar",
        "1 teaspoon minced shallot",
        "1/2 teaspoon Dijon mustard",
        "1/2 teaspoon honey",
        "2 tablespoons extra-virgin olive oil",
        "4 ounces baby arugula",
        "6 sweet firm red plums (such as Burgundies or Satsumas), halved, pitted, cut into 1/4-inch-thick wedges",
        "1 teaspoon thinly sliced fresh mint (for garnish)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Appetizer",
        "No-Cook",
        "Christmas",
        "Quick & Easy",
        "High Fiber",
        "Goat Cheese",
        "Plum",
        "Arugula",
        "Prosciutto",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar",
    "url": "http://www.epicurious.com/recipes/food/views/plums-with-prosciutto-goat-cheese-baby-arugula-and-champagne-vinegar-239785"
}