poached-eggs-and-parmesan-cheese-over-toasted-brioche-with-pistou-242969.json

{
    "directions": [
        "Puree basil, garlic, and oil in mini processor until very smooth. Season pistou to taste with salt and pepper.",
        "Add enough water to medium skillet to measure 1 1/4 inches. Sprinkle salt generously into water. Bring water to simmer over medium heat. Crack eggs 1 at a time and gently slip into water. Cook until egg whites are just set and egg yolks are still runny, about 3 minutes.",
        "Place hot toasts on plates. Top each with Parmesan. Using slotted spoon, transfer 2 eggs, well drained, to each piece of brioche. Sprinkle eggs with salt and pepper. Drizzle with some of pistou and serve."
    ],
    "ingredients": [
        "1/3 cup (packed) fresh basil leaves",
        "1/2 small garlic clove",
        "6 tablespoons extra-virgin olive oil",
        "4 large eggs",
        "2 1/2-inch-thick slices brioche or egg bread, toasted",
        "Parmesan cheese shavings"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Breakfast",
        "Brunch",
        "Poach",
        "Parmesan",
        "Spring",
        "Summer",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou",
    "url": "http://www.epicurious.com/recipes/food/views/poached-eggs-and-parmesan-cheese-over-toasted-brioche-with-pistou-242969"
}