poached-eggs-in-ginger-syrup.json

{
    "directions": [
        "Combine the water and sugar together in a saucepan and bring to a boil. Reduce heat to medium-low; add the ginger slices and cook until fragrant, about 5 minutes.",
        "Crack the eggs into individual bowls and gently drop them into the syrup. Cook the egg on one side until the white is partially set and opaque, about 3 1/2 minutes; gently turn over to cook the other side until egg white is opaque but not hard, and the yolk is still liquid, about 3 1/2 more minutes or to desired doneness. Spoon the eggs into individual bowls and spoon syrup over each egg. Garnish with the cooked ginger."
    ],
    "ingredients": [
        "3 cups water",
        "1 cup white sugar",
        "1 (2 inch) piece fresh ginger root, peeled and sliced",
        "4 small eggs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Poached Eggs in Ginger Syrup",
    "url": "http://allrecipes.com/recipe/213948/poached-eggs-in-ginger-syrup/"
}