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"Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days."
],
"ingredients": [
"1 (12 ounce) jar hot yellow peppers with brine",
"1 1/2 cups water",
"1 cup white wine vinegar",
"2 tablespoons pickling spice (such as McCormick\u00ae)",