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pork-loin-roast-with-baby-bellas.json
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pork-loin-roast-with-baby-bellas.json
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{
"directions": [
"Preheat oven to 375 degrees F (190 degrees C). Grease an 8x10-inch casserole dish.",
"Make 1/2-inch slits in pork roast using a sharp knife. Slice 2 garlic cloves; place garlic slices into the slits in pork roast.",
"Place mushrooms in the bottom of the prepared casserole dish. Sprinkle parsley, thyme, salt, and pepper over mushrooms; grate remaining garlic clove with a microplane grater over mushrooms.",
"Heat olive oil in a large skillet over medium-high heat; place pork in hot skillet and cook, turning, until lightly browned on all sides, about 5 minutes. Transfer pork to the casserole dish.",
"Stir white wine and chicken stock together in a cup; pour into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture over pork.",
"Roast in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a warm serving dish; cover to keep warm.",
"Pour drippings with mushroom mixture into a saucepan; bring to a boil and cook until liquid is reduced by half. Stir cornstarch into water until smooth; pour into drippings and cook until thickened, about 3 minutes. Slice pork roast and serve with mushroom pan sauce."
],
"ingredients": [
"1 (3 pound) boneless pork loin roast, trimmed of fat",
"3 cloves garlic, divided",
"8 small baby bella mushrooms, roughly chopped",
"1/2 teaspoon dried parsley",
"1/4 teaspoon dried thyme",
"salt and ground black pepper to taste",
"1 teaspoon olive oil",
"1/2 cup dry white wine",
"1/2 cup chicken broth",
"1 teaspoon cornstarch, or as needed",
"1/2 cup water"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Pork Loin Roast with Baby Bellas",
"url": "http://allrecipes.com/recipe/247371/pork-loin-roast-with-baby-bellas/"
}