pork-medallions-with-lemon-and-capers-59.json

{
    "directions": [
        "Press pepper onto both sides of pork pieces. Heat 1 tablespoon butter in heavy large skillet over medium heat. Season pork with salt. Cook until just cooked through, about 4 minutes per side. Transfer to plates and keep warm.",
        "Add stock and lemon juice to skillet. Boil until reduced to 1/2 cup, about 7 minutes. Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve."
    ],
    "ingredients": [
        "1 tablespoon coarsely ground black pepper",
        "1 1/2 pounds pork tenderloin, cut into 1-inch-thick medallions",
        "4 tablespoons butter",
        "1 cup chicken stock or canned broth",
        "1/4 cup fresh lemon juice",
        "2 tablespoons capers, drained",
        "1/4 cup peeled diced lemon segments (optional)",
        "Chopped fresh chives or green onion tops"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Pork",
        "Saut\u00e9",
        "Low Carb",
        "Quick & Easy",
        "Low/No Sugar",
        "Dinner",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Pork Medallions with Lemon and Capers",
    "url": "http://www.epicurious.com/recipes/food/views/pork-medallions-with-lemon-and-capers-59"
}