pork-roast-with-the-worlds-best-rub.json

{
    "directions": [
        "Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.",
        "Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.",
        "Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing."
    ],
    "ingredients": [
        "1/2 cup brown sugar",
        "1 tablespoon coarsely ground black pepper",
        "1 tablespoon kosher salt",
        "1 1/2 teaspoons garlic powder",
        "1 teaspoon dry mustard powder",
        "1/2 teaspoon ground ginger",
        "1/2 teaspoon onion powder",
        "1/2 teaspoon red pepper flakes",
        "1/2 teaspoon cayenne pepper",
        "1/2 teaspoon ground cumin",
        "1/2 teaspoon smoked paprika",
        "1/4 teaspoon dried thyme leaves",
        "1 (2 1/2 pound) boneless pork loin roast"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Roast with the World's Best Rub",
    "url": "http://allrecipes.com/recipe/236114/pork-roast-with-the-worlds-best-rub/"
}