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pork-tenderloin-with-cider-jus-and-rutabaga-puree-230641.json
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pork-tenderloin-with-cider-jus-and-rutabaga-puree-230641.json
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{
"directions": [
"Mix first 9 ingredients in heavy medium saucepan. Boil until mixture is reduced to 1 1/2 cups, about 20 minutes. Strain, pressing on solids to extract liquid. Discard solids. Return liquid to saucepan and boil until reduced to 1/2 cup, about 3 minutes. Whisk in butter a few pieces at a time. Season with salt and pepper.",
"Meanwhile, prepare barbecue (medium-high heat). Brush pork with olive oil. Sprinkle generously with salt and pepper. Grill until instant-read thermometer inserted into center of pork registers 145\u00b0F, turning frequently, about 20 minutes. Let pork rest 5 minutes (temperature will increase to 150\u00b0F). Thinly slice pork crosswise.",
"Divide pork slices among 6 plates. Spoon RutabagaPuree alongside. Drizzle sauce over pork and serve.",
"*Brown star-shaped seedpods available at Asian markets and specialty foods stores and in the spice section of some supermarkets."
],
"ingredients": [
"2 cups apple cider",
"1 cup low-salt chicken broth",
"3/4 cup chopped onion",
"6 whole allspice",
"3 whole star anise*",
"3 large fresh thyme sprigs",
"2 cinnamon sticks",
"2 teaspoons apple cider vinegar",
"1 Turkish bay leaf",
"5 tablespoons unsalted butter, cut into 1/2-inch cubes",
"2 12-ounce pork tenderloins, well trimmed",
"Olive oil",
"Rutabaga Puree"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Fruit Juice",
"Pork",
"Backyard BBQ",
"Apple",
"Pork Tenderloin",
"Summer",
"Grill",
"Grill/Barbecue",
"Thyme",
"Anise",
"Cinnamon"
],
"title": "Pork Tenderloin with Cider Jus and Rutabaga Pur\u00e9e",
"url": "http://www.epicurious.com/recipes/food/views/pork-tenderloin-with-cider-jus-and-rutabaga-puree-230641"
}