potato-parsnip-pancakes-with-smoked-salmon-1910.json

{
    "directions": [
        "Mix cr\u00e8me fra\u00eeche, horseradish and 1 tablespoon parsley in small bowl. (Can be made 3 hours ahead. Cover and chill.)",
        "Preheat oven to 250\u00b0F. Coarsely grate potatoes and parsnips into medium bowl. Mix in onion, 2 tablespoons chives and remaining 1 tablespoon parsley. Season with salt and pepper. Mix in egg.",
        "Divide potato mixture into 4 equal portions. Heat 1 tablespoon oil in medium nonstick skillet over medium heat. Add 1 potato portion to skillet; flatten to 5-inch round. Cook until golden brown on bottom, about 5 minutes. Turn pancake over and cook until brown on bottom and cooked through, about 5 minutes. Transfer to ovenproof platter and place in oven to keep warm. Repeat with remaining 3 portions, adding 1 tablespoon oil to skillet for each pancake.",
        "Place 1 pancake on each of 4 plates. Arrange 3 salmon slices atop each. Top pancakes with dollop of cr\u00e8me fra\u00eeche mixture. Sprinkle with remaining 1 tablespoon chives and serve immediately."
    ],
    "ingredients": [
        "6 tablespoons cr\u00e8me fra\u00eeche or sour cream",
        "2 tablespoons prepared white horseradish",
        "2 tablespoons chopped fresh parsley",
        "3/4 pound russet potatoes, peeled",
        "1/2 pound parsnips, peeled",
        "1/2 cup finely chopped onion",
        "3 tablespoons chopped chives",
        "1 large egg, beaten to blend",
        "4 tablespoons olive oil",
        "12 thin slices smoked salmon (about 6 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Fish",
        "Potato",
        "Vegetable",
        "Appetizer",
        "Brunch",
        "Fry",
        "Salmon",
        "Pan-Fry",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Potato-Parsnip Pancakes with Smoked Salmon",
    "url": "http://www.epicurious.com/recipes/food/views/potato-parsnip-pancakes-with-smoked-salmon-1910"
}