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potatoes-and-snap-peas-with-egg-mint-mimosa-232167.json
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{
"directions": [
"Peel potatoes. Cut each into 6 wedges. Transfer to a 3-quart saucepan and cover by 1 inch with cold water. Bring potatoes to a boil, then simmer, uncovered, until potatoes are tender when pierced with a sharp knife, 8 to 10 minutes.",
"Meanwhile, mince garlic, then mash to a paste with a pinch of salt using a large heavy knife. Transfer to a small bowl, then whisk in oil, 3 tablespoons mint, 1/2 teaspoon salt, and 1/4 teaspoon pepper.",
"Coarsely grate eggs into a bowl using 1/4-inch holes of a box grater, then toss with remaining tablespoon mint and salt and pepper to taste.",
"When potatoes are almost finished cooking, cook snap peas with remaining 2 teaspoons salt in a 2- to 3-quart saucepan of boiling water 1 minute, then drain. Drain potatoes and toss with vinegar, then add snap peas and oil mixture and stir to combine. Transfer to a serving bowl and sprinkle with egg mint mimosa."
],
"ingredients": [
"1 1/2 lb small red boiling potatoes",
"1 garlic clove",
"1/4 cup extra-virgin olive oil",
"1/4 cup finely chopped fresh mint",
"21/2 teaspoons salt",
"1 /4 teaspoon black pepper",
"3 hard-boiled large eggs",
"1/2 lb sugar snap peas, trimmed and strings discarded",
"1 1/2 tablespoons white-wine vinegar"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Egg",
"Herb",
"Potato",
"Side",
"Vegetarian",
"Quick & Easy",
"Mint",
"Sugar Snap Pea",
"Gourmet",
"Sugar Conscious",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Potatoes and Snap Peas with Egg Mint Mimosa",
"url": "http://www.epicurious.com/recipes/food/views/potatoes-and-snap-peas-with-egg-mint-mimosa-232167"
}