prune-orange-fennel-and-red-onion-salad-with-mixed-greens-107474.json

{
    "directions": [
        "Combine first 3 ingredients in small saucepan. Bring to boil. Reduce heat; cover and simmer until prunes are soft and juice is reduced to 2 tablespoons, about 6 minutes. Transfer prunes to bowl; reserve juice. Chill prunes until cold, about 2 hours. Cut into quarters.",
        "Cut peel and white pith from oranges. Working over bowl to catch juice and using small sharp knife, cut between membranes to release segments. Combine 2 tablespoons orange juice from bowl, oil, vinegar, grated orange peel, and reserved prune juice; whisk to blend. Season dressing with salt and pepper.",
        "Gently toss orange segments, minced red onion, 1 tablespoon fennel fronds, and 1 tablespoon dressing in medium bowl. Combine mixed greens, onion rings, and fennel bulbs in large bowl. Toss with remaining dressing. Divide salad among 4 plates. Top with prunes and orange mixture."
    ],
    "ingredients": [
        "1 cup dried pitted prunes",
        "1/2 cup orange juice",
        "1/4 teaspoon fennel seeds",
        "2 oranges",
        "2 tablespoons olive oil",
        "2 tablespoons Sherry wine vinegar",
        "1/2 teaspoon grated orange peel",
        "2 tablespoons minced red onion",
        "2 medium fennel bulbs with fronds; 1 tablespoon fronds chopped, bulbs trimmed and thinly sliced",
        "6 cups mixed baby greens",
        "2 thin red onion rings"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Citrus",
        "Fruit",
        "Leafy Green",
        "Onion",
        "Low Fat",
        "Orange",
        "Prune",
        "Fennel",
        "Winter",
        "Healthy",
        "Simmer"
    ],
    "title": "Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens",
    "url": "http://www.epicurious.com/recipes/food/views/prune-orange-fennel-and-red-onion-salad-with-mixed-greens-107474"
}