puerto-rican-coconut-eggnog-em-coquito-em-51203620.json

{
    "directions": [
        "Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes. Remove from the heat and let cool.",
        "Transfer the egg yolk mixture to a blender, and blend in batches. Add the remaining ingredients, blending at high speed until frothy. Pour into a pitcher and refrigerate until chilled before serving."
    ],
    "ingredients": [
        "One 12-ounce can evaporated milk",
        "2 large egg yolks",
        "One 15-ounce can unsweetened coconut milk",
        "One 14-ounce can sweetened condensed milk",
        "1 cup white rum",
        "1/4 teaspoon ground cinnamon",
        "Pinch of salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Egg Nog",
        "Alcoholic",
        "Egg",
        "Christmas",
        "Cocktail",
        "Christmas Eve",
        "Drink"
    ],
    "title": "Puerto Rican Coconut Eggnog (_Coquito_)",
    "url": "http://www.epicurious.com/recipes/food/views/puerto-rican-coconut-eggnog-em-coquito-em-51203620"
}