puerto-rican-crab-234781.json

{
    "directions": [
        "Heat oil in large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic, and oregano; saut\u00e9 until soft, about 6 minutes. Add tomato sauce and wine and boil until almost evaporated, about 1 minute. Add crabmeat; lower heat to medium, cover, and cook 5 minutes. Stir in olives, cilantro, and hot sauce. Season to taste with salt and pepper. Remove from heat. Let stand 5 minutes. Spoon mixture into crab shells, if desired. Squeeze juice from lime wedges over and serve."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 1/2 cups chopped onion",
        "1/4 cup chopped green bell pepper",
        "2 garlic cloves, minced",
        "1/2 teaspoon dried oregano",
        "1/2 cup tomato sauce",
        "1/2 cup dry white wine",
        "1 pound lump crabmeat, picked over",
        "4 pimiento-stuffed olives, chopped",
        "1 tablespoon chopped fresh cilantro",
        "1 teaspoon hot pepper sauce",
        "4 to 6 small crab shells (optional) or scalloped dishes",
        "1 lime, cut into wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Herb",
        "Olive",
        "Onion",
        "Appetizer",
        "Saut\u00e9",
        "Lime",
        "Crab",
        "Bell Pepper",
        "White Wine",
        "Summer",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Puerto Rican Crab",
    "url": "http://www.epicurious.com/recipes/food/views/puerto-rican-crab-234781"
}