pumpkin-cheese-bread-i.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.",
        "In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.",
        "Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack."
    ],
    "ingredients": [
        "2 1/2 cups white sugar",
        "1 (8 ounce) package cream cheese",
        "1/2 cup margarine, softened",
        "4 eggs",
        "1 (15 ounce) can canned pumpkin puree",
        "3 1/2 cups all-purpose flour",
        "2 teaspoons baking soda",
        "1 teaspoon salt",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon baking powder",
        "1/4 teaspoon ground cloves",
        "1 cup chopped nuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pumpkin Cheese Bread I",
    "url": "http://allrecipes.com/recipe/17285/pumpkin-cheese-bread-i/"
}