pumpkin-orange-crunch-pie.json

{
    "directions": [
        "Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.",
        "Stir in milk and eggs.",
        "Pour into pastry shell.  Filling is generous--crimp edges high.  Bake at 400 degrees F (205 degrees C) for 40 minutes.",
        "Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.",
        "Remove pie from oven, and spoon this nut mixture over pie.",
        "Return pie to oven, and bake 5 - 10 minutes more.  Remove from oven and let cool."
    ],
    "ingredients": [
        "1 cup packed brown sugar",
        "1 tablespoon cornstarch",
        "1 1/2 teaspoons pumpkin pie spice",
        "1/4 teaspoon salt",
        "2 cups solid pack pumpkin puree",
        "1 2/3 cups evaporated milk",
        "2 eggs",
        "1 tablespoon brown sugar",
        "1 tablespoon butter",
        "1 tablespoon all-purpose flour",
        "1/2 cup chopped walnuts",
        "2 teaspoons orange zest",
        "1 recipe pastry for a 9 inch single crust pie"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pumpkin Orange Crunch Pie",
    "url": "http://allrecipes.com/recipe/12079/pumpkin-orange-crunch-pie/"
}