pumpkin-quinoa-bread.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.",
        "Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. Pour batter into prepared loaf pan.",
        "Bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes."
    ],
    "ingredients": [
        "1 (15 ounce) can pumpkin puree",
        "1 cup light brown sugar",
        "1 cup white sugar",
        "3/4 cup canola oil",
        "3 eggs",
        "2 1/2 cups whole wheat flour",
        "1 teaspoon ground cinnamon",
        "1 teaspoon ground nutmeg",
        "3/4 teaspoon baking soda",
        "3/4 teaspoon baking powder",
        "3/4 teaspoon salt",
        "1/2 teaspoon ground allspice",
        "1/2 teaspoon ground cloves",
        "1 cup cooked quinoa",
        "1 cup chopped walnuts",
        "1/2 cup dried cranberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pumpkin Quinoa Bread",
    "url": "http://allrecipes.com/recipe/234669/pumpkin-quinoa-bread/"
}