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pumpkin-scones-with-brown-butter-glaz.json
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pumpkin-scones-with-brown-butter-glaz.json
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{
"directions": [
"Preheat oven to 425 degrees F (220 degrees C).",
"Mix flour, brown sugar, baking powder, cinnamon, baking soda, salt, ground ginger, and ground cloves together in a bowl. Cut unsalted butter chunks into flour mixture with a pastry blender until mixture resembles coarse crumbs; make a well in the center.",
"Pour pumpkin puree, yogurt, and 1 teaspoon vanilla extract into the well in flour mixture; stir with a wooden spoon until a soft dough forms. Mix pecans into dough.",
"Turn dough out onto a lightly floured surface and pat into two equal-size circles. Cut each circle into 8 wedges; transfer to a baking stone or baking sheet lined with parchment paper.",
"Bake scones in the preheated oven until firm to the touch and lightly browned, 12 to 15 minutes.",
"Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color, 3 to 5 minutes.",
"Beat brown butter, confectioners' sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium-high speed until sugar is dissolved and glaze is shiny, 3 to 4 minutes, adding more milk as necessary. Drizzle glaze over cooled scones."
],
"ingredients": [
"3 1/4 cups all-purpose flour",
"1/3 cup brown sugar",
"2 1/2 teaspoons baking powder",
"1 1/2 teaspoons ground cinnamon",
"1/2 teaspoon baking soda",
"1/2 teaspoon salt",
"1/2 teaspoon ground ginger",
"1/8 pinch ground cloves",
"3/4 cup cold unsalted butter, cut into chunks",
"1 (15 ounce) can pumpkin puree",
"2/3 cup plain yogurt",
"1 teaspoon vanilla extract",
"3/4 cup chopped pecans",
"1/2 cup butter",
"3/4 cup confectioners' sugar",
"1 1/2 tablespoons milk, or more as needed",
"1/2 teaspoon vanilla extract"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Pumpkin Scones with Brown Butter Glaze",
"url": "http://allrecipes.com/recipe/234458/pumpkin-scones-with-brown-butter-glaz/"
}