quark-sour-fresh-cheese.json

{
    "directions": [
        "Preheat the oven to 150\u00b0F/65\u00b0C. Pour the buttermilk into a baking dish and cover tightly with aluminum foil or a lid.",
        "Place the baking dish in the oven and bake for 8 to 12 hours. When the buttermilk is ready to drain, the solids will have separated from the whey, either in soft clumps or in one lightly set uniform mass."
    ],
    "ingredients": [
        "8 1/2 cups/2L buttermilk"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Buttermilk",
        "Breakfast",
        "snack"
    ],
    "title": "Quark (Sour Fresh Cheese)",
    "url": "http://www.epicurious.com/recipes/food/views/quark-sour-fresh-cheese"
}