quick-anchovy-mayonnaise-for-asparagus-10374.json

{
    "directions": [
        "In a blender or food processor blend the egg, the lemon juice, the mustard, the anchovies, the salt, and the white pepper and with the motor running add the oil in a stream. Thin the mayonnaise with water if desired and serve it over asparagus."
    ],
    "ingredients": [
        "1 large egg at room temperature",
        "5 teaspoons fresh lemon juice",
        "1 teaspoon Dijon-style mustard",
        "3 flat anchovy fillets, rinsed, drained, and patted dry",
        "1/4 teaspoon salt",
        "1/4 teaspoon white pepper",
        "3/4 cup olive oil, vegetable oil, or a combination of both"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Blender",
        "Food Processor",
        "Fish",
        "No-Cook",
        "Quick & Easy",
        "Gourmet"
    ],
    "title": "Quick Anchovy Mayonnaise for Asparagus",
    "url": "http://www.epicurious.com/recipes/food/views/quick-anchovy-mayonnaise-for-asparagus-10374"
}