quick-catfish-fillets.json

{
    "directions": [
        "In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.",
        "Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork."
    ],
    "ingredients": [
        "1/3 cup all-purpose flour",
        "1 pinch salt and pepper to taste",
        "4 (6 ounce) fillets catfish",
        "2 tablespoons olive oil",
        "1/4 cup oyster sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick Catfish Fillets",
    "url": "http://allrecipes.com/recipe/74868/quick-catfish-fillets/"
}