quinoa-and-turkey-stuffed-tomatoes.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Cut the tops off each tomato and scoop out a small amount of the insides. Discard tops and insides.",
        "Heat olive oil in a skillet over medium heat; cook and stir zucchini, green bell pepper, garlic, and salt until tender, about 10 minutes. Add ground turkey; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir quinoa and 1/2 of the tomato sauce into the ground turkey mixture.",
        "Arrange tomatoes in a baking dish. Fill each tomato with turkey-quinoa mixture. Pour remaining tomato sauce over each stuffed tomato. Pour a 1/2 inch of water into the bottom of the baking dish.",
        "Bake in the preheated oven until tomatoes are tender, about 15 minutes."
    ],
    "ingredients": [
        "4 large tomatoes",
        "1 tablespoon olive oil",
        "2 zucchini, chopped",
        "1/2 cup chopped green bell pepper",
        "2 cloves garlic, minced",
        "1 teaspoon salt",
        "1 pound ground turkey",
        "2 cups cooked quinoa",
        "1 (8 ounce) can tomato sauce, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa and Turkey Stuffed Tomatoes",
    "url": "http://allrecipes.com/recipe/255453/quinoa-and-turkey-stuffed-tomatoes/"
}