raspberry-cherry-compote.json

{
    "directions": [
        "Stir raspberries, cherries, cane juice, and cinnamon together in a saucepan over medium-heat; bring to a boil, stirring frequently. Reduce heat to low, cover the saucepan, and continue cooking until the berries are tender and juicy, about 15 minutes.",
        "Remove the saucepan from heat. Stir port wine through the berry mixture; gradually add tapioca flour, while stirring, until dissolved completely into the compote."
    ],
    "ingredients": [
        "2 cups raspberries",
        "2 cups cherries, pitted and diced",
        "1/4 cup evaporated cane juice",
        "1 tablespoon ground cinnamon",
        "1 tablespoon port wine",
        "1/4 cup tapioca flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Cherry Compote",
    "url": "http://allrecipes.com/recipe/228507/raspberry-cherry-compote/"
}