raspberry-nut-butter-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.",
        "Separate the eggs. In a bowl, beat the egg whites until stiff. Set aside.",
        "In a large bowl, beat the butter with the sugar until thoroughly creamed. Beat in the egg yolks, then the jam, vanilla extract, and dark rum.",
        "In a small bowl, stir together the flour and baking powder.  Beat the flour mixture into the creamed mixture, then stir in the nuts. Stir about 1/3 of the beaten egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.  Pour the batter into the prepared pan.",
        "Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Transfer to a rack to cool. Makes about 12 servings."
    ],
    "ingredients": [
        "6 eggs",
        "1 cup butter, softened",
        "1 1/2 cups white sugar",
        "3/4 cup seedless raspberry jam",
        "1 tablespoon vanilla extract",
        "1/4 cup dark rum",
        "1 cup all-purpose flour",
        "1 teaspoon baking powder",
        "3/4 cup ground walnuts",
        "3/4 cup ground pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Nut Butter Cake",
    "url": "http://allrecipes.com/recipe/7826/raspberry-nut-butter-cake/"
}