real-traditional-irish-soda-bread.json

{
    "directions": [
        "Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.",
        "Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.",
        "Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1 pinch salt",
        "1 teaspoon baking soda",
        "1 cup buttermilk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Real Traditional Irish Soda Bread",
    "url": "http://allrecipes.com/recipe/213827/real-traditional-irish-soda-bread/"
}