red-snapper-with-chunky-tomato-bell-pepper-sauce-73.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Heat 1 tablespoon oil in heavy medium skillet over medium heat. Add garlic and saut\u00e9 1 minute. Add wine and bring to boil. Add marinara sauce, roasted peppers and half of basil and cook until reduced to thick sauce, stirring occasionally, about 5 minutes. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Reheat before continuing.)",
        "Pour remaining 1 tablespoon oil into small baking dish. Add fish; turn to coat. Season with salt and pepper. Spoon sauce over fish. Bake just until cooked through, about 20 minutes. Sprinkle remaining basil over and serve."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "3 large garlic cloves, pressed",
        "1/2 cup dry white wine",
        "1 1/2 cups purchased marinara sauce",
        "3/4 cup chopped roasted jar-packed red bell peppers",
        "1/4 cup sliced fresh basil",
        "2 6- to 8-ounce red snapper fillets"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Pepper",
        "Tomato",
        "Bake",
        "Valentine's Day",
        "Quick & Easy"
    ],
    "title": "Red Snapper with Chunky Tomato-Bell Pepper Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/red-snapper-with-chunky-tomato-bell-pepper-sauce-73"
}