red-snapper-with-lemon-marjoram-butter-108888.json

{
    "directions": [
        "Preheat broiler. Line a shallow baking pan (1 to 1 1/2 inches deep) with foil.",
        "Stir together butter, zest, juice, marjoram, salt, and pepper in a small bowl.",
        "Brush both sides of each snapper fillet with oil. Arrange fillets, skin sides down, in baking pan and season with salt and pepper. Broil 4 to 6 inches from heat until cooked through, about 5 minutes. Serve immediately, topped with marjoram butter."
    ],
    "ingredients": [
        "1/2 stick (1/4 cup) unsalted butter, softened",
        "1 teaspoon finely grated fresh lemon zest",
        "2 teaspoons fresh lemon juice",
        "1 teaspoon chopped fresh marjoram or oregano",
        "1/4 teaspoon salt",
        "1/8 teaspoon black pepper",
        "4 (7-ounce) red snapper fillets with skin",
        "Olive oil for brushing"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Herb",
        "Broil",
        "Quick & Easy",
        "Low/No Sugar",
        "Lemon",
        "Snapper",
        "Gourmet"
    ],
    "title": "Red Snapper with Lemon Marjoram Butter",
    "url": "http://www.epicurious.com/recipes/food/views/red-snapper-with-lemon-marjoram-butter-108888"
}