rhubarb-orange-cream-pie.json

{
    "directions": [
        "Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.",
        "In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.",
        "In another bowl, beat egg whites until stiff.  Add 1/4 cup sugar slowly, continuing to beat.  Fold meringue into rhubarb mixture.  Pour filling into pastry shell.",
        "Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer."
    ],
    "ingredients": [
        "1 (9 inch) unbaked pie crust",
        "1/4 cup butter, softened",
        "3 tablespoons orange juice",
        "3 egg yolks",
        "1 teaspoon strawberry flavored Jell-O\u00ae mix",
        "1 cup white sugar",
        "1/4 cup all-purpose flour",
        "1/4 teaspoon salt",
        "3 cups diced rhubarb",
        "3 egg whites",
        "1/4 cup white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rhubarb Orange Cream Pie",
    "url": "http://allrecipes.com/recipe/12150/rhubarb-orange-cream-pie/"
}