rhubarb-shortbread-bars.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.",
        "Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.",
        "Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.",
        "Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars."
    ],
    "ingredients": [
        "Shortbread Crust:",
        "1 cup all-purpose flour",
        "1/2 cup butter, softened",
        "5 tablespoons confectioners' sugar",
        "Filling:",
        "1 cup brown sugar",
        "2 eggs, beaten",
        "1/2 cup white sugar",
        "1/4 cup all-purpose flour",
        "3/4 teaspoon salt",
        "2 cups 1/4-inch slices rhubarb"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rhubarb Shortbread Bars",
    "url": "http://allrecipes.com/recipe/237657/rhubarb-shortbread-bars/"
}