rib-eye-steaks-with-bell-peppers-and-gorgonzola-butter-102171.json

{
    "directions": [
        "Beat cheese, butter and 1 tablespoon marjoram in small bowl to blend. Season Gorgonzola butter with salt and pepper. (Can be made 1 day ahead. Cover; chill.)",
        "Combine oil, garlic and 2 tablespoons marjoram in large glass baking dish. Add steaks and all peppers; sprinkle with black pepper. Turn to coat. Let stand 2 hours at room temperature or chill up to 6 hours, turning occasionally.",
        "Prepare barbecue (medium-high heat). Place steaks and peppers on grill; sprinkle with salt. Grill steaks about 5 minutes per side for medium-rare, and peppers until tender, turning occasionally, about 10 minutes.",
        "Transfer steaks to platter; surround with peppers. Top each steak with 1/4 of Gorgonzola butter. Let stand just until butter softens, about 5 minutes."
    ],
    "ingredients": [
        "1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces)",
        "2 tablespoons (1/4 stick) butter, room temperature",
        "3 tablespoons minced fresh marjoram",
        "1/2 cup extra-virgin olive oil",
        "6 large garlic cloves, minced",
        "4 1 1/4-inch-thick rib-eye steaks",
        "2 large green bell peppers, cut into 1 1/2-inch-wide strips",
        "2 large red bell peppers, cut into 1 1/2-inch-wide strips",
        "2 large yellow bell peppers, cut into 1 1/2-inch-wide strips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Cheese",
        "Dairy",
        "Vegetable",
        "Blue Cheese",
        "Beef Rib",
        "Bell Pepper",
        "Grill/Barbecue"
    ],
    "title": "Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter",
    "url": "http://www.epicurious.com/recipes/food/views/rib-eye-steaks-with-bell-peppers-and-gorgonzola-butter-102171"
}