rice-casserole-with-cheese-and-almond.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a large saucepan bring 8 cups water to a boil.  Add rice and stir. Reduce heat, cover and simmer for 20 minutes.  Meanwhile, in a small saucepan over medium heat, melt butter and saute green onions.  Stir in soup.  Combine soup mixture with cooked rice and stir in mushrooms and almonds; mix well.  Spoon half of the mixture into a 1 1/2 quart casserole dish.  Sprinkle half of the cheese over the mixture, then repeat the layers.",
        "Bake in preheated oven for 20 minutes, or until cheese is melted."
    ],
    "ingredients": [
        "4 cups uncooked white rice",
        "1/2 cup butter",
        "4 green onions, chopped",
        "2 (10.75 ounce) cans  condensed cream of mushroom soup",
        "1 (4 ounce) jar sliced mushrooms",
        "1 cup slivered almonds",
        "10 ounces shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rice Casserole with Cheese and Almonds",
    "url": "http://allrecipes.com/recipe/21397/rice-casserole-with-cheese-and-almond/"
}