rich-pumpkin-pie-20025.json

{
    "directions": [
        "Line a 9\" pie tin with pastry and place foil on top. Fill with dry beans and bake in a 400\u00b0F. oven for 10 minutes. Remove the beans and foil.",
        "Combine the pumpkin with the sugar, eggs, cream, seasonings and cognac and blend well. Pour through a strainer into the pie shell. Sprinkle with chopped candied ginger and bake in a 375\u00b0F. oven for 30-35 minutes, or until the pumpkin is set. Serve slightly warm with cheese or whipped cream, or both."
    ],
    "ingredients": [
        "Pastry for 9\" pie",
        "2 cups cooked pur\u00e9ed pumpkin",
        "1 cup brown sugar",
        "6 eggs, lightly beaten",
        "2 cups cream",
        "1/2 teaspoon salt",
        "1 teaspoon cinnamon",
        "1/2 teaspoon ground cloves",
        "1/2 teaspoon mace",
        "1/3 cup cognac",
        "4 tablespoons finely chopped candied ginger"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Ginger",
        "Dessert",
        "Bake",
        "Thanksgiving",
        "Spice",
        "Cognac/Armagnac",
        "Pumpkin",
        "Fall",
        "House & Garden",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Rich Pumpkin Pie",
    "url": "http://www.epicurious.com/recipes/food/views/rich-pumpkin-pie-20025"
}