rich-vegetable-chowder.json

{
    "directions": [
        "Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.",
        "Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "2 tablespoons all-purpose flour",
        "1/4 teaspoon dried basil",
        "1/4 teaspoon ground black pepper",
        "1/8 teaspoon salt",
        "1 cup chicken broth",
        "1 cup cubed potato",
        "1/2 cup chopped carrot",
        "1/4 cup sliced green onions",
        "1 cup half-and-half",
        "3/4 cup frozen corn, thawed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rich Vegetable Chowder",
    "url": "http://allrecipes.com/recipe/234497/rich-vegetable-chowder/"
}