roasted-asparagus-recipe.json

{
    "directions": [
        "Preheat the oven to 400 degrees F.",
        "Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp."
    ],
    "ingredients": [
        "2 pounds fresh asparagus",
        "Good olive oil",
        "Kosher salt, plus extra for sprinkling",
        "Freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Roasted Vegetable",
        "Roasting",
        "Vegetable",
        "Vegetarian",
        "Asparagus",
        "Spring"
    ],
    "title": "Roasted Asparagus",
    "url": "http://www.foodnetwork.com/recipes/ina-garten/roasted-asparagus-recipe"
}