roasted-broccoli-with-garlic-recipe.json

{
    "directions": [
        "Preheat oven to 450 degrees F.",
        "Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.",
        "Serve warm."
    ],
    "ingredients": [
        "1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced",
        "2 tablespoons extra-virgin olive oil",
        "3 cloves garlic, sliced",
        "Kosher salt and freshly ground pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Broccoli Side Dish",
        "Broccoli",
        "Vegetable",
        "Roasted Broccoli",
        "Roasted Vegetable",
        "Roasting",
        "Healthy",
        "American",
        "Low-Fat"
    ],
    "title": "Roasted Broccoli with Garlic",
    "url": "http://www.foodnetwork.com/recipes/food-network-kitchen/roasted-broccoli-with-garlic-recipe"
}