roasted-cauliflower-recipe.json

{
    "directions": [
        "Preheat the oven to 450 degrees F.",
        "Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve."
    ],
    "ingredients": [
        "1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)",
        "1/4 cup extra-virgin olive oil",
        "5 cloves garlic, roughly chopped",
        "1/4 teaspoon crushed red pepper",
        "2 teaspoons kosher salt",
        "2 teaspoons roughly chopped fresh thyme leaves"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Easy Lunch Recipes",
        "Lunch",
        "Healthy Dinner",
        "Healthy",
        "Healthy Lunch",
        "Roasted Vegetable",
        "Roasting",
        "Vegetable",
        "Cauliflower",
        "Low-Carb",
        "Heart-Healthy",
        "Diabetes-Friendly",
        "Gluten Free",
        "Low-Cholesterol",
        "Low Calorie",
        "Low-Fat"
    ],
    "title": "Roasted Cauliflower",
    "url": "http://www.foodnetwork.com/recipes/food-network-kitchen/roasted-cauliflower-recipe"
}