roasted-orange-molasses-sweet-potatoes-238080.json

{
    "directions": [
        "Put oven rack in middle position and preheat oven to 450\u00b0F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.",
        "Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.",
        "Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes."
    ],
    "ingredients": [
        "Unsalted butter for buttering pan",
        "1 teaspoon finely grated fresh orange zest",
        "1 1/4 cups fresh orange juice",
        "2 tablespoons molasses (not robust or blackstrap)",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "4 large sweet potatoes (2 3/4 pounds), peeled and cut lengthwise into 1-inch-wide wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Side",
        "Bake",
        "Easter",
        "Vegetarian",
        "Dinner",
        "Orange",
        "Root Vegetable",
        "Sweet Potato/Yam",
        "Gourmet",
        "Fat Free",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Roasted Orange Molasses Sweet Potatoes",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-orange-molasses-sweet-potatoes-238080"
}