roasted-pork-loin-with-cardamom-currant-jelly-sauce-3005.json

{
    "directions": [
        "Combine first 10 ingredients in blender. Blend until spices are finely ground, about 2 minutes. Place pork in large glass baking dish. Pour marinade over pork; turn to coat. Arrange bone side up, tent loosely with foil and refrigerate at least 12 hours or overnight.",
        "Preheat oven to 350\u00b0F. Scrape marinade from pork. Pat pork dry with paper towels. Sprinkle pork generously with 1/2 teaspoon cardamom, salt and pepper. Heat oil in large roasting pan set over 2 burners on medium heat. Add pork and cook until brown, turning occasionally, about 4 minutes.",
        "Add wine, prunes, prune juice, brandy, cinnamon sticks and bay leaves to pan. Transfer to oven. Roast uncovered until meat thermometer inserted into thickest part of pork registers 160\u00b0F, basting often with pan juices, about 1 hour 30 minutes. Transfer pork and prunes to platter. Tent with foil. Strain pan juices into large glass measuring cup. Spoon 4 tablespoons fat off top of pan juices. Pour pan juices into heavy small saucepan. Add jelly and remaining 1/2 teaspoon cardamom. Simmer until jelly melts and sauce lightly coats spoon, about 8 minutes. Season sauce to taste with salt and pepper.",
        "Serve pork with sauce."
    ],
    "ingredients": [
        "12 cardamom pods",
        "12 juniper berries",
        "1/2 navel orange, peeled, cut into pieces",
        "1/2 cup dry red wine",
        "1/2 cup olive oil",
        "3 whole cloves",
        "3 cinnamon sticks, broken into pieces",
        "3 bay leaves",
        "1 teaspoon salt",
        "1/2 teaspoon whole black peppercorns",
        "1 6-pound center-cut pork rib roast with 8 to 10 bones",
        "1 teaspoon ground cardamom",
        "3 tablespoons olive oil",
        "2 cups dry red wine",
        "1 1/2 cups pitted prunes (about 10 ounces)",
        "3/4 cup prune juice",
        "1/2 cup brandy",
        "3 cinnamon sticks",
        "3 bay leaves",
        "1/2 cup red currant jelly"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Blender",
        "Fruit",
        "Pork",
        "Marinate",
        "Roast",
        "Christmas",
        "Prune",
        "Pork Tenderloin",
        "Spice",
        "Brandy",
        "Red Wine",
        "Winter",
        "Cinnamon"
    ],
    "title": "Roasted Pork Loin with Cardamom-Currant Jelly Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-pork-loin-with-cardamom-currant-jelly-sauce-3005"
}