roasted-salmon-with-orange-ginger-gla.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.",
        "Stir balsamic vinegar and ginger root into orange juice.",
        "Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.",
        "Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork."
    ],
    "ingredients": [
        "2 pounds salmon fillet",
        "1 cup orange juice",
        "2 teaspoons balsamic vinegar",
        "1 teaspoon finely chopped fresh ginger root",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Salmon with Orange-Ginger Glaze",
    "url": "http://allrecipes.com/recipe/39456/roasted-salmon-with-orange-ginger-gla/"
}